Cancer Care Program

Program Description

Our Cancer Nutrition Program is a comprehensive and personalized approach to supporting cancer patients during their treatment journey, including radiation therapy, and improving their quality of life after treatment. We understand that nutrition plays a crucial role in managing the side effects of cancer treatment and optimizing overall health, and our program is based on the principles of the nutrition care process.

One of the key aspects of our Cancer Nutrition Program is the development of individualized diet plans that are tailored to each patient’s unique biochemistry, medical needs, and cancer treatment goals. Our registered dietitians carefully assess the nutritional status of each patient and create a diet chart for cancer patients that is specifically designed to meet their nutritional requirements during and after treatment. This may include incorporating foods that are rich in anti-inflammatory nutrients, antioxidants, and immune-boosting compounds to support the body’s natural defenses and reduce inflammation.

In addition to addressing the specific nutritional needs of cancer patients, our program also focuses on managing the common side effects of cancer treatment such as nausea, fatigue, and loss of appetite. Our dietitians work closely with patients to develop strategies to alleviate these side effects through nutrition. This may involve recommending small, frequent meals, avoiding certain trigger foods, and incorporating foods that are easy to digest and gentle on the digestive system. Our goal is to help patients maintain their appetite, stay hydrated, and meet their nutritional needs despite the challenges of cancer treatment.

Another important aspect of our Cancer Nutrition Program is weight management. Maintaining a healthy weight is crucial for cancer patients, as both undernutrition and overnutrition can negatively impact treatment outcomes and overall health. Our dietitians provide guidance on appropriate caloric intake, portion sizes, and macronutrient balance to ensure that patients are getting the right amount of nutrients to support their energy needs and prevent malnutrition or excessive weight gain during and after treatment.

Furthermore, our program also emphasizes the importance of immune function and reducing inflammation. Cancer treatment can weaken the immune system, making patients more susceptible to infections and other complications. Our dietitians focus on incorporating foods that are rich in immune-boosting nutrients, such as vitamin C, vitamin D, zinc, and omega-3 fatty acids, into the diet to support the immune system and promote healing.

Our Cancer Nutrition Program is not only focused on the physical aspects of nutrition, but also recognizes the emotional and psychological challenges that cancer patients may face. We provide emotional support and counseling to help patients cope with the psychological impact of cancer and its treatment, and we also offer stress management techniques to help patients manage stress, anxiety, and depression, which can affect appetite and overall nutrition.

Our Cancer Nutrition Program is a comprehensive and personalized approach to supporting cancer patients through their treatment journey and improving their quality of life after treatment. Our program is based on the principles of the nutrition care process and focuses on individualized diet plans, managing side effects, weight management, immune function, and emotional support. By addressing these key aspects of nutrition, we aim to empower cancer patients to take control of their nutrition and overall health and optimize their treatment outcomes and quality of life during and after cancer treatment.

Key Benefits of
this Program

Improved immune function:
Proper nutrition can help to boost the immune system, which is essential for fighting cancer cells and reducing the risk of cancer recurrence. A diet rich in fruits, vegetables, whole grains, and lean proteins can provide the nutrients needed for optimal immune function.

Improved quality of life after treatment:
Proper nutrition can help to improve quality of life after cancer treatment by promoting overall health and wellness. A healthy diet can help to reduce the risk of other health conditions, such as heart disease and diabetes, which are more common in cancer survivors. It can also help to improve energy levels and reduce fatigue, leading to a better overall quality of life.
Reduced treatment-related side effects:
Radiation therapy and chemotherapy can cause a range of side effects, including nausea, fatigue, and loss of appetite. Proper nutrition can help to manage these side effects by providing the necessary nutrients to support the body during treatment.

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Improved immune function:
By reducing inflammation in the body, proper nutrition can aid in the management of autoimmune disorders. Anti-inflammatory nutrients such as omega-3 fatty acids, vitamin D, and fibre can help lower inflammatory markers in the blood.
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Improved quality of life after treatment:
Proper nutrition can help to improve quality of life after cancer treatment by promoting overall health and wellness. A healthy diet can help to reduce the risk of other health conditions, such as heart disease and diabetes, which are more common in cancer survivors. It can also help to improve energy levels and reduce fatigue, leading to a better overall quality of life.
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Reduced treatment-related side effects:
Radiation therapy and chemotherapy can cause a range of side effects, including nausea, fatigue, and loss of appetite. Proper nutrition can help to manage these side effects by providing the necessary nutrients to support the body during treatment.

Price and package
details for program

Pakage Variation

Please note that program prices may vary depending on the type and severity of cancer, as well as other coexisting medical conditions, and the type and frequency of counselling and support needed.

Total Costing & Duration

Starting prices – INR 72,000

Duration – 3 Months

Cancer Patient Nutrition

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