Liver Disease Nutrition Program

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Program Description

Our Liver Disease Nutrition Program is specifically designed to provide comprehensive nutritional support for individuals who are managing liver disease. Our program is based on scientific principles of nutrition care process and is tailored to meet the unique needs of everyone, taking into consideration their medical condition, liver health status, and treatment goals. Our registered dietitians work closely with patients to develop a personalized diet plan that focuses on nutrition for liver health, with an emphasis on managing liver disease through optimal nutrition.

The liver plays a crucial role in the body’s metabolism, detoxification, and nutrient storage. Liver disease, such as fatty liver disease, hepatitis, cirrhosis, and liver cancer, can significantly impact the liver’s ability to function properly. Nutrition plays a key role in managing liver disease, and our Liver Disease Nutrition Program is designed to provide the necessary nutrients to support liver health, reduce inflammation, and improve liver function.

Our program includes a comprehensive assessment of the individual’s nutritional status, medical history, and liver health status to develop a customized nutrition plan. The plan incorporates liver-friendly foods that are rich in essential nutrients, vitamins, and minerals, such as antioxidants, omega-3 fatty acids, and amino acids, which are important for liver health. Our dietitians also provide guidance on managing specific dietary concerns related to liver disease, such as sodium and fluid restrictions, protein intake, and managing medications and supplements that may impact liver health.

In addition to dietary recommendations, our Liver Disease Nutrition Program also focuses on lifestyle modifications to support overall liver health. This may include recommendations for weight management, regular physical activity, stress management techniques, and avoiding alcohol and other substances that can further damage the liver. Our goal is to provide a comprehensive approach to liver disease management through nutrition, addressing all aspects of the patient’s lifestyle that may impact liver health.

Managing liver disease with nutrition is an essential part of overall liver health, as it can help to reduce inflammation, support liver function, and prevent further damage to the liver. Our Liver Disease Nutrition Program aims to empower patients with the knowledge and tools they need to make informed dietary choices and lifestyle changes that can positively impact their liver health. Our registered dietitians provide ongoing support and education to patients, helping them to better understand the importance of nutrition in managing liver disease and to make sustainable changes to their dietary habits.

Our Liver Disease Nutrition Program is suitable for individuals at all stages of liver disease, from early stages to advanced liver disease. Our team of registered dietitians is experienced in providing specialized nutrition care for various types of liver disease, and we work collaboratively with other healthcare providers to ensure that our patients receive comprehensive and coordinated care. We also offer ongoing monitoring and follow-up to assess the effectiveness of the nutrition plan and make adjustments as needed to optimize liver health.

In conclusion, our Liver Disease Nutrition Program is a comprehensive and personalized approach to managing liver disease through optimal nutrition. Our registered dietitians provide tailored dietary recommendations, lifestyle modifications, and ongoing support to empower patients to take control of their liver health. With a focus on nutrition for liver health, our program aims to improve liver function, reduce inflammation, and support overall liver health.

Key Benefits of
this Program

Reduced risk of liver damage:
A nutrient-dense diet low in unhealthy fats can help prevent the development or progression of liver disease. A diet high in antioxidant-rich foods like fruits, vegetables, and whole grains can help protect liver cells from oxidative stress damage.
Better management of liver-related complications:
A proper nutrition plan can help manage complications associated with liver disease such as fluid retention, malnutrition, and altered mental status. A balanced diet that is low in sodium and includes adequate fluids, protein, and other nutrients can help manage these complications and improve overall quality of life.
Improved liver function:
Proper nutrition can improve liver function by lowering inflammation, reducing fat accumulation in the liver, and increasing the liver’s ability to remove toxins from the body. A well-balanced diet rich in protein, healthy fats, and carbohydrates can help the liver’s metabolic processes and promote liver cell regeneration.

Slide
Reducing the workload on the kidneys:
A nutrient-dense diet low in unhealthy fats can help prevent the development or progression of liver disease. A diet high in antioxidant-rich foods like fruits, vegetables, and whole grains can help protect liver cells from oxidative stress damage. Slide
Better management of liver-related complications:
Many people who have kidney disease also have other health problems, such as high blood pressure or diabetes, which can wreak havoc on the kidneys. A balanced diet and proper management of these conditions, along with a nutrition plan, can help reduce the risk of complications and improve overall health. Slide
Improved liver function:
Proper nutrition can improve liver function by lowering inflammation, reducing fat accumulation in the liver, and increasing the liver’s ability to remove toxins from the body. A well-balanced diet rich in protein, healthy fats, and carbohydrates can help the liver’s metabolic processes and promote liver cell regeneration.

Price and package
details for program

Pakage Variation

It’s important to note that the cost of the program may vary depending on factors such as the type and severity of liver disease, other coexisting medical conditions.

Total Costing & Duration

Starting prices – INR 60,000

Duration – 3 Months

Liver Disease nutrition

Read Success Stories
from Our Client

Rinkal Sanghvi

Designer

I consulted Eccha ji fr my children s overall health…weight,height etc., she personally took over my case and timely got into touch with me to know their likes and dislikes before preparing a meal plan.Her meal plan was just perfect…it helped me a lot as mother also to understand what a balanced diet is…she kept on changing and adding all varieties every week to the meal plan which kept my children interested in eating and i could notice the changes in their growth.Few of the receipes are a hit in my household now. Evn after my monthly  plans are over she regularly chcks upon us and guides me..this quality of her is appreciable…no one bothers to follow up once the packages are over…Thanks a lot Eccha ji.

Puneet Sehgal

IT Professional

Hi. I am 39 years old working in IT sector. I was suffering constantly from neck and lower back pain. I had very low stemina. This had sever impact on my family and work life. I consulted various doctors who prescribed me pain killers as I could not carry on with pain killers for long I contacted Echha. Echha  guided me to analyse root of this issue. I was surprised to see how my eating and lifestyle choices were impacting my life for more than 3 years. I was immediately places on nutritional plan along with yoga. This not only gave me relief from years of pain and lack of strength but also changed my attitude towards health. Today I have high productivity levels with no back issues. All thanks to Echha's selfless guidance 

Neeti Pandhi

Designer

I am 46 years old and mother of two teenagers. Before working with Echha , I felt like I was doing everything I could to reduce inflammation and manage my Articaria & hypothyroidism and other autoimmune symptoms, but my blood reports  kept coming back abnormal and I didn’t know what foods were triggering symptoms. I felt like I was out of options and couldn’t do anything about it. Echha  then personalised  medical nutrition therapy for me, and while I was super hesitant at first, it’s been one of the best things I’ve ever done. Now I feel more control over my symptoms (not just gut symptoms, but headaches and joints, too), know which foods cause me discomfort, and prefer the foods I’ve been eating versus what I used to eat. I’ve learned a lot about how to eat and have taught my family members to eat healthier as well. I am incredibly greatful for all the time and effort that she has put into helping me and I highly recommend her to anyone who is dealing with the similar autoimmune.

Rajesh Kapoor

Businessman

 I am 46 years old business man by profession . I was suffering with diabetes and hypertension and was obese at the same time. My doctor put me on statins and sugar medicines and still I had no relief . Then I was in search of someone who could guide me and then I consulted Echha joshi clinical nutritionist, diabetese educator through my uncle who is 70 year old and had reversed his chronic diabetes after 20 years . I do not have words to express my gratitude as not only I am off medicines , at the same time I lost 9 kg in three months.
I am so thankful to have found such a kind , compassionate and nonjudgmental clinical nutritionist . Echha has helped me pave my road to recovery. I wish her all the best in life and blessings to spread the same for everyone. I will be forever grateful to Echha ji. Who is a fantastic clinical nutritionist.

Umang Gupta

Teacher

Highly recommended!! Personally seen the effect in my thyroid levels by advised medical nutrition therapy!! It was miraculous. All those suffering from lifestyle diseases and think they are a part of their lives now , please do visit her!! -

Amanda Kaur

Accountant and Singer

Echha has been helping me throughout with my weight loss journey. I have a medical issue of hypothyroidism and in this condition diet plays a very important role. Echha as a clinical nutritionist, has guided me through each and every step very carefully. Starting from diet plans to what to eat at what times of the day. I have been looked after very well. Along side diet, Echha has also customized a yoga plan which has got me tremendous results. I have been following the given medical nutrition therapy for only a month and i am already seeing results like i am not bloated anymore and i have lost 1.5 kg so far. I would recommend her to anyone with any health issues any given day as she holds a very strong knowledge of how nutrition and food plays a big role in achieving your body goals and to keep healthy and fit. I am short of words how to thank you, Echha.

Sonal J Arora

Fashion Designer

 Since the last decade was facing problem of fatty liver and hyperparathyroid. Met Mrs Echha Joshi thru a mutual friend and that one meeting changed my life. Her guidance as a clinical nutritionist changed my lifestyle.I overcame my fatty liver and my reports changed drastically. This year in May was down with Covid. Her guidance gave me the strength to face it and come out of it completely. COVID took away all the body strength and my hair. Was facing major hair fall which also landed me into depression. Again She stood rock solid beside me and guided me the way to a healthy lifestyle by which my hair have grown again. My life has changed so much I am so thankful to her for all her guidance. I now believe that with proper nutrition one can over come any disease all you need is the right guidance. Will strongly recommend her to everyone.

Rohit Yadav

LAWYER

Dr. Joshi has been my clinical nutritionist / diabetes educator for last two years. Her diabetes management, consultation and continuous follow ups on my daily routine and medical nutrition therapy has helped me immensely in keeping myself fit despite hectic schedule. Medicines prescribed by doctors were of not much help to me. Dr. Joshi's constant support and vigil on  me has helped me ac lot to maintain  my sugar levels along with other things. She is very diligent and takes care of her patients diligently. I highly recommend her.
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