Our Kidney Nutrition Program is specifically designed to provide comprehensive nutrition care for individuals with kidney disease, including those undergoing dialysis or managing chronic kidney disease (CKD). Our program focuses on optimizing nutrition to support kidney health, managing the unique dietary needs and restrictions of kidney disease, and improving overall well-being.
With our Kidney Nutrition Program, our registered dietitians work closely with patients to create personalized meal plans that are tailored to their individual needs and medical conditions. We use the principles of the nutrition care process, taking into consideration each patient’s unique biochemistry, medical history, and kidney disease stage. Our goal is to provide optimal nutrition to support kidney function, minimize complications, and improve overall health.
Our program includes comprehensive nutrition education, meal planning, and ongoing monitoring to ensure that patients are receiving the right nutrients in the right amounts. We focus on key nutrients such as protein, phosphorus, potassium, sodium, and fluid intake, which are crucial for individuals with kidney disease. We also provide guidance on managing dietary restrictions, such as limiting foods high in phosphorus and potassium, and moderating fluid intake based on individual needs.
In addition to nutrition education and meal planning, our Kidney Nutrition Program also includes lifestyle modifications and strategies to promote overall well-being. This may include recommendations for physical activity, stress management techniques, and other lifestyle changes that can positively impact kidney health.
Our Kidney Nutrition Program is based on scientific research and follows evidence-based guidelines for managing kidney disease through nutrition. We stay up to date with the latest research and advancements in kidney nutrition, and our dietitians continuously update and customize meal plans based on the patient’s progress and changing needs.
As part of our Kidney Nutrition Program, we also provide ongoing support and guidance to help patients maintain their nutrition goals and adhere to dietary restrictions. We understand that managing kidney disease can be challenging, and our team is committed to providing the necessary support and resources to help patients make sustainable changes to their eating habits and improve their overall health.
Reducing the workload on the kidneys:
Proper nutrition can help reduce the amount of waste and toxins in the body, easing the burden on the kidneys. This can potentially slow the progression of kidney disease and prevent kidney failure.
Managing related health conditions: Many people who have kidney disease also have other health problems, such as high blood pressure or diabetes, which can wreak havoc on the kidneys. A balanced diet and proper management of these conditions, along with a nutrition plan, can help reduce the risk of complications and improve overall health.
Improving quality of life:
Proper nutrition can help people with kidney disease feel better overall, with more energy, a better appetite, and fewer symptoms like nausea, vomiting, and swelling. A well-balanced diet can also help you maintain a healthy weight and avoid malnutrition, which can lead to anaemia.
It’s important to note that the cost of a kidney disease nutrition program may vary depending on factors such as the type and severity of kidney disease, other coexisting medical conditions, and the type and frequency of counselling and support needed.
Starting prices – INR 60,000
Duration -3 Months
